Smoked Pulled Chicken
Was looking for something healthy today, and haven't made pulled pork or chicken in a long time. This came out great!!
Wasabi Deviled Eggs
I make these a lot because most everybody I know enjoys them. Full of flavor, and you can make them as spicy as you like. Serving with some picked ginger slices makes it look good, and adds to the dish.
Cheesy Hash Brown Potatoes
I have a relatively long story about these hash browns, but these make all the difference. Hit "Recipe", if you don't want to listen to how I happened upon these hash browns.
This is a simple go-to chili. Easy to make and full of flavor. I try to make it similar to the tastes of texas red, but my wife insists on beans, so I add them. Hope you enjoy it.
Arroz con Pollo +
I have been making this dish for 25+ years, taught to me by my Cuban Father-in-law. I usually make a large paella pan of this, but today I'm going to cut my original recipe by 1/3 and see how it goes.
I first made this in college for my then Girlfriend, or maybe she made it for me, I don't remember. Either way, the dish stays in my repertoire.
I have a taste for Thanksgiving day flavors more than once a year, so today I did a light version of it that included Dressing, Bone-in Turkey breast, and cranberry sauce.
I've made this since I was in college. I'm not sure if this was my friends Volks recipe or if it was mine. At the time, we could only afford round steak, but now I use a hunk of sirloin, it's much more tender. It's got some good flavor!
You may wonder why I put this in my recipe section, because I'm not really making anything but only preparing something that I ordered online.