Mountain

Bucatini Carbonara

Ok, the picture is not that good, but the flavor in this great. I was watching "best thing i ever ate" and Alton Brown detailed this pasta dish made by Jonathan Waxman.

Mountain

Homemade Brownies

I was watching the "Best thing I ever ate", and they made these Palmer House brownies - apparently the first ever made at the St Louis Fair.

Mountain

Peppercorn Cream Sauce

I like to serve this sauce with Filet Mignon. Very easy and full of flavor. You can go crazy and add cognac or whatever.

Mountain

Pasta e Fagioli

I had some leftover spicy Italian Sausage, and had everything else in the pantry. This is very simple, but it is very easy to do, and has a ton of flavor.

Mountain

Cincinnati Chili

This is as easy as it gets, and it's very good. I get it from the frozen food section in Publix.

Mountain

Tortilla Pizza

I was watching the Kitchen and saw an interesting idea on making Tortilla Pizza. The great thing about this, is you can utilize any flavor combination you see fit.

Mountain

Acapulco Charlies

I have no idea where we came up with this dish or how we named it. However, the kids loved these growing up and it's a great way to use leftover ground taco meat. Very easy to do, difficult to screw up.

Mountain

Omelet with side salad with Balsamic Vinaigrette

We had a load of greens left from our Ahi Tuna salad, that I decided we needed to use some up. I was watching "The Kitchen" during lunch and saw GZ making a perfect omelet - his way.

Mountain

New England Clam Chowder

I love clam chowder, and there is nothing really unique about this recipe, except it's the version that I like best.