Chicken Cordon Blue
Good old classic kicked up with Prosciutto and Gruyere cheese !
Read More →
Coming Soon
Buy the latest pursuing flavors ebook
The Bistro
We don't have a good gyro near where I live, and I love Gyro's. When I heard about this new place from my fellow foodie Julie, I went there the next day !
Read More →Recipes
Chicken Cordon Blue
I loved Chicken Cordon blue growing up, especially the explosion of Cheese. This version adds more flavor than the traditional version. I use prosciutto instead of ham, and Gruyere cheese rather than plain swiss.
Read More →
Blue Cheese dressing
I love a good blue cheese dressing, but they are hard to find at the grocery store. I've found I can make it myself much better and the secret is to melt some blue cheese first.
Read More →
Stuffed Peppers
I had a taste for stuff cabbage, but it makes so much - I decided on Stuff Peppers today.
Read More →Smoked Meatloaf
I love a good meatloaf, but sometimes can be a bit bland. I really enjoyed smoking this, it added some smoky flavor, and didn't dry out the meat.
Read More →
Best Of
BBQ Sauce
I found this sauce at a local town festival and decided to give it a try. I like all different types of sauces, but this one was especially good. I particularly like this on smoked ribs. The creator/owner is a great guy, and I also like supporting locally owned products. Give it a try at www.sogoodsauce.com !
Read More →
About
WELCOME TO MY KITCHEN
My name is Brian and my passion for food with flavor began at a very early age. The goal for this website is to share what I have learned and to help others who enjoy good food but don’t have the time or the passion for it that I do.
Read More →