Lort Cha
I was watching some food/travel show and I saw this being made as the National Dish of Cambodia - they seemed to love it, so I thought I'd give it a try ! Has plenty of Flavor !
Stromboli
Been making this forever, and vary the contents from time to time depending on what I have in the Fridge.... Kick it up, and add your own favorite flavors.
Beef Stew
I mess around with beef stew recipes every winter, and I rarely like them enough to put it on my website. A couple days ago, I made a version that worthy. Try this one, it has great flavor !
Chicken Orzo lemon stew
Deb loves lemon flavor in savory dishes, I'm not that big of a fan, but this recipe is good, and packs plenty of flavor. Give it a try !
Chicken Pot Pie - Mini's
I really like chicken pot pie, but never really did it because of the amount of effort. This one is easy, you can buy the rotisserie chicken and puff pastry, and then just some chopping of the vegetables and it's done. Excellent flavor !
Cuban Black Beans
My Father-in-Law Raul, taught me how to make these. It's easy and full of Flavor, but you have to really watch them and stir them frequently towards the end. The finished product is very creamy, unlike most other black bean dishes.
Chicken Cordon Blue
I loved Chicken Cordon blue growing up, especially the explosion of Cheese. This version adds more flavor than the traditional version. I use prosciutto instead of ham, and Gruyere cheese rather than plain swiss.
Blue Cheese dressing
I love a good blue cheese dressing, but they are hard to find at the grocery store. I've found I can make it myself much better and the secret is to melt some blue cheese first.
Stuffed Peppers
I had a taste for stuff cabbage, but it makes so much - I decided on Stuff Peppers today.