Smoked Meatloaf
I love a good meatloaf, but sometimes can be a bit bland. I really enjoyed smoking this, it added some smoky flavor, and didn't dry out the meat.
Tri-tip Sous Vide
I bought a prime Tri-tip from Costco the other day, and I've smoked them, baked them etc.. but never sous vide one. It turned out fabulous. It takes several hours for the fat to dissolve in the meat, but this was full of flavor.
White BBQ Sauce
I had a white BBQ with the smoked Turkey at Rodney's in Charleston and it was fabulous. I was fortunate enough to participate in a cooking class with Rodney, where he shared this recipe. It's outstanding with Chicken, or Turkey or anything really.
Cesar Salad Dressing
I've not found a bottled Cesar Salad dressing as good as this homemade version. It's easy and it doesn't contain egg yolks. You absolutely must use the real Parmesan cheese, not the stuff from a can. Give it a try - it has plenty of flavor !!
Ravioli's with mushroom tarragon cream sauce
I was going to make my homemade Ravioli's again, but ran out of time.
Gratin of Eggs
This recipe popped up in my Facebook feed, of Jacques Pepin. It looked interesting and a dish that you can experiment with using different flavors and ingredients.
