Mountain

Pasta e Fagioli

I had some leftover spicy Italian Sausage, and had everything else in the pantry. This is very simple, but it is very easy to do, and has a ton of flavor.

Mountain

Cincinnati Chili

This is as easy as it gets, and it's very good. I get it from the frozen food section in Publix.

Mountain

Tortilla Pizza

I was watching the Kitchen and saw an interesting idea on making Tortilla Pizza. The great thing about this, is you can utilize any flavor combination you see fit.

Mountain

Acapulco Charlies

I have no idea where we came up with this dish or how we named it. However, the kids loved these growing up and it's a great way to use leftover ground taco meat. Very easy to do, difficult to screw up.

Mountain

Omelet with side salad with Balsamic Vinaigrette

We had a load of greens left from our Ahi Tuna salad, that I decided we needed to use some up. I was watching "The Kitchen" during lunch and saw GZ making a perfect omelet - his way.

Mountain

New England Clam Chowder

I love clam chowder, and there is nothing really unique about this recipe, except it's the version that I like best.

Mountain

Ahi Tuna Salad

If you can get your hands on Sushi grade Tuna, give this a try. It's packed with flavor from the wasabi vinaigrette. Healthy and full of flavor.

Mountain

Eggplant Parmesan

Since we only have 2 of us in the house, it's difficult to make things like Eggplant Parm, or Lasagna w/out tossing out a bunch of food.

Mountain

Rueben Sliders

We made Rueben sandwiches a couple days ago, and so I was looking for a way to use some leftover ingredients. The only item I didn't have was rye bread.