Coq au Vin
I have made this a hundred times and it always comes out slightly different. Of course it does, because I rarely use the same wine.
Ribeye Burger
Really great idea to grind your own beef. This one was an expensive prime ribeye. Just salt and pepper and on the grill.
Chicken Caesar Salad
This is my recipe for Cesar salad dressing. I don't like using raw egg yolk like many recipes, but I do like plenty of Dijon mustard, pepper and grated parmesan cheese.
Fig Goat Cheese Prosciutto Flatbread
I had something like this at a new place that opened pre Covid, and unfortunately the place closed. So I was trying to replicate the flavor, and think I did a pretty good job.
Sweet and Sour Chicken
I've been making this for years, It's healthy, simple, and has loads of flavor. You can make it as hot as you like or if you're not into that, make it with very little chili oil. My kids used to love this so I would make a large batch
Italian Meatballs and Sauce
Everyone probably has their own Meatball recipe, but in case you don't - this one is pretty good. Often times, I like to use a mix of veal, ground beef, or even ground pork, but for just the two of us, today I used ground beef.
Smoked Pulled Chicken
Was looking for something healthy today, and haven't made pulled pork or chicken in a long time. This came out great!!
Wasabi Deviled Eggs
I make these a lot because most everybody I know enjoys them. Full of flavor, and you can make them as spicy as you like. Serving with some picked ginger slices makes it look good, and adds to the dish.
Cheesy Hash Brown Potatoes
I have a relatively long story about these hash browns, but these make all the difference. Hit "Recipe", if you don't want to listen to how I happened upon these hash browns.