Hungarian Goulash
Normally I serve this with Egg noodles, or add potatoes to the Goulash, but today - I didn't have either in the pantry. So, I sent with these fusilli noodles, which were a good substitute.
Chicken Fried Steak
I haven't made this since Kyle left home, but since he's back for Christmas, I decided to make it tonight. Simple enough and you can use various cuts of meat.
Apple pie apple bites
We used to get these apple pie apples at Mountain Mikes, except they were actually large apples covered in white chocolate and then cinnamon and sugar. Mountain Mikes closed so I set out to try to replicate the flavor
Molten Chocolate Lava cakes
Ok, it's a terrible picture but it's one of my favorite desserts. I saw this on a Paula Dean website, and have tweaked it just a bit over the years.
Sous Vide Pork Chops
Today I am going to try to Sous Vide them to 140 F, then sear them on serve with a pan sauce apple sauce, and some steamed broccoli.
Beef Stroganoff
This is Deb's recipe, and she always makes it. Due to my superior knife skills, I do most of the prep work. Give it a try, very good !
Mashed Potatoes
The challenge with making good mashed potatoes is making them smooth. I've not used a traditional masher in years, preferring to use a ricer.
Mississippi Pot Roast
There a many recipes for this out there, but I like this one. I found a small pot roast at Publix the other day, which I rarely do, it was the perfect size to not have a bunch of leftovers.