Mountain

Sloppy Joes

My Mother made great Sloppy Joes and I've sought after duplicating that recipe for years. She did give me the recipe, but it wasn't right.

Mountain

Rack of Lamb

Deb loves Lamb, so I was out at Costco and picked up a couple Racks of Lamb. This time, i decided to Sous Vide the lamb, and it came out perfect.

Mountain

Split Pea Soup

The only thing special about this soup is the ham bone. I love making split pea soup from a honey baked ham, ham bone. Give it a try - add plenty of ham and along with some bread, a full meal. Really easy, and full of flavor!

Mountain

Garbanzo Bean Salad

I had something that tasted a bit like this in Nashville at Hattie B's (review coming). Then we went to a Colombian restaurant in Marietta Square named Kiosco.

Mountain

My Turkey day

My Thanksgiving day has a lot of stuff, but this recipe covers stuffing, turkey and gravy.

Mountain

Sous Vide Filet Mignon

I thought I had cooking filet down pretty well on the grill. High heat, 5-6 mins a side and it generally came out pretty well.

Mountain

Chicken Nancy

I was looking for a way to use chicken stock and some dried bread crumbs that I didn't use on Thanksgiving - and I happen to have a bunch of Swiss cheese left from the Quiche I made yesterday.

Mountain

Chilean Sea Bass with a lemon butter cream sauce

Deb loves sea bass and especially likes it when we serve it with a lemon, cream, butter sauce. Today we'll serve it with steamed asparagus. Good food, great flavor!

Mountain

Christmas Pecan Balls

First, I am not a baker. However, I love these pecan balls that my family had while I was young. I am adding this to my website, not because I invented anything, but rather to share a family recipe.

Mountain

Super Bowl Sliders

We have eaten these every Super Bowl since I was very young. This year we decided to make them for New Years day.