My Mother made great Sloppy Joes and I've sought after duplicating that recipe for years. She did give me the recipe, but it wasn't right.
Rack of Lamb
Deb loves Lamb, so I was out at Costco and picked up a couple Racks of Lamb. This time, i decided to Sous Vide the lamb, and it came out perfect.
Split Pea Soup
The only thing special about this soup is the ham bone. I love making split pea soup from a honey baked ham, ham bone. Give it a try - add plenty of ham and along with some bread, a full meal. Really easy, and full of flavor!
Garbanzo Bean Salad
I had something that tasted a bit like this in Nashville at Hattie B's (review coming). Then we went to a Colombian restaurant in Marietta Square named Kiosco.
My Turkey day
My Thanksgiving day has a lot of stuff, but this recipe covers stuffing, turkey and gravy.
Sous Vide Filet Mignon
I thought I had cooking filet down pretty well on the grill. High heat, 5-6 mins a side and it generally came out pretty well.
I was looking for a way to use chicken stock and some dried bread crumbs that I didn't use on Thanksgiving - and I happen to have a bunch of Swiss cheese left from the Quiche I made yesterday.
Chilean Sea Bass with a lemon butter cream sauce
Deb loves sea bass and especially likes it when we serve it with a lemon, cream, butter sauce. Today we'll serve it with steamed asparagus. Good food, great flavor!
Christmas Pecan Balls
First, I am not a baker. However, I love these pecan balls that my family had while I was young. I am adding this to my website, not because I invented anything, but rather to share a family recipe.
Super Bowl Sliders
We have eaten these every Super Bowl since I was very young. This year we decided to make them for New Years day.