Mountain

Ahi Tuna Salad

If you can get your hands on Sushi grade Tuna, give this a try. It's packed with flavor from the wasabi vinaigrette. Healthy and full of flavor.

Mountain

Eggplant Parmesan

Since we only have 2 of us in the house, it's difficult to make things like Eggplant Parm, or Lasagna w/out tossing out a bunch of food.

Mountain

Rueben Sliders

We made Rueben sandwiches a couple days ago, and so I was looking for a way to use some leftover ingredients. The only item I didn't have was rye bread.

Mountain

Fusilli with Sausage and Mushrooms

Great flavor in this Pasta dish. Very simple as well. I took a recipe that I saw on TV, and hopefully improved it to my taste.

Mountain

Super Bowl Sliders

We have eaten these every Super Bowl since I was very young. This year we decided to make them for New Years day.

Mountain

Swedish Meatballs

Love the flavor and texture of Swedish meatballs, they are dense and full of flavor. I typically serve these with mash potatoes or sometimes potato pancakes.

Mountain

Christmas Pecan Balls

First, I am not a baker. However, I love these pecan balls that my family had while I was young. I am adding this to my website, not because I invented anything, but rather to share a family recipe.

Mountain

Ropa Vieja - Pork Style

I love the flavors of Ropa Vieja and so does Deb, but she does not like the stringy, tough texture of flank steak. So, I tried this using the traditional flavors, but with pork.

Mountain

Cheese and Mushroom Ravioli

Making your own pasta is some work, but it's so worth it. If you have a stand mixer, you get really eliminate some work and pull it together pretty quickly.