Cedar plank Salmon
Deb love Salmon, I sort of like it. Actually, it's one of my favorite fish, but I got tired of eating it. She loves this version, but likes it with my wasabi cream sauce even better.
Pecan Crusted Trout with compound butter
We first made this for the Noblitts while we were staying at a lake house on Lake Hartwell. Little did I know, Keith doesn't like fish, but I think he actually might have liked this.
Spice-rubbed Chicken tacos
I make these a lot when I'm looking for something full of flavor, but also healthy. Deb thinks the flavor is a little strong, but I really like them. Give it a try and mess around w/the ingredients!
Coq au Vin
I have made this a hundred times and it always comes out slightly different. Of course it does, because I rarely use the same wine.
Really great idea to grind your own beef. This one was an expensive prime ribeye. Just salt and pepper and on the grill.
Chicken Caesar Salad
This is my recipe for Cesar salad dressing. I don't like using raw egg yolk like many recipes, but I do like plenty of Dijon mustard, pepper and grated parmesan cheese.
Fig Goat Cheese Prosciutto Flatbread
I had something like this at a new place that opened pre Covid, and unfortunately the place closed. So I was trying to replicate the flavor, and think I did a pretty good job.
Sweet and Sour Chicken
I've been making this for years, It's healthy, simple, and has loads of flavor. You can make it as hot as you like or if you're not into that, make it with very little chili oil. My kids used to love this so I would make a large batch
Italian Meatballs and Sauce
Everyone probably has their own Meatball recipe, but in case you don't - this one is pretty good. Often times, I like to use a mix of veal, ground beef, or even ground pork, but for just the two of us, today I used ground beef.