Tuom Garlic Sauce
This stuff packs a punch! Heavy garlic flavor, a bit of lemon. Deb loves it on Fried Plantains, and most everything else. She even used it on her Filet Mignon. It's not difficult if you follow some basic steps.
BBQ Ribs
I like to do Ribs on my Green Egg, but you can also do them in the oven if you don't have a smoker. They obviously won't have the same flavor, but they will be equally tender
Chicken Zucher
We first had this dish while we were in Lucerne Switzerland. It's one of their national dishes that is traditionally cooked with veal, with mushrooms, in a cream sauce.
Pork Chops
I am really bad at cooking pork chops, they always tend to turn out try. I decided to consult with my sister in-law, Patty to see how she does it so much better than I.
Wasabi Cream Sauce
This is one of our favorite sauces. It's like a traditional buerre blanc but it has sushi-like flavors, and we love it on baked or grilled salmon. You can experiment with how much wasabi you like.
Homemade Apple Sauce
I love apple sauce, even out of the jar, but we don't eat it with many things. With Pork chops, but we always end of throwing the rest away.
Cedar plank Salmon
Deb love Salmon, I sort of like it. Actually, it's one of my favorite fish, but I got tired of eating it. She loves this version, but likes it with my wasabi cream sauce even better.
Pecan Crusted Trout with compound butter
We first made this for the Noblitts while we were staying at a lake house on Lake Hartwell. Little did I know, Keith doesn't like fish, but I think he actually might have liked this.
Spice-rubbed Chicken tacos
I make these a lot when I'm looking for something full of flavor, but also healthy. Deb thinks the flavor is a little strong, but I really like them. Give it a try and mess around w/the ingredients!